Unbleached, unbromated rye flour, rye malt, leavening,
RETURN & REFUND POLICY
We're pretty sure you're going to love our breads, but if you don't, we'll send you one of our other breads to try, or we'll refund your money. Refunds and exchanges valid within 14 days of ship date.
SHIPPING INFOI'm a shipping policy. I'm a great place to add more information about your shipping methods, packaging and cost. Providing straightforward information about your shipping policy is a great way to build trust and reassure your customers that they can buy from you with confidence.
FEATURE SECTION TITLE
WHAT HAPPENS IN OUR BAKERYE?
The baker’s first job – arrive in a good mood.
Take ground rye grains.
Place into wooden trays.
Let dough rise without haste.
Shoot the loaves into the ovens on the longest shovels in the world.
Fire only with branchless wood.
100% rye grains, grown in Northern Europe.
No preservatives ever.
B – The original slowbaked bread.
Rye bread has a rich and hearty taste. A single slice of this bread will instantly make you feeling lavishly nourished. What’s more, wholegrain rye fibers can help fight diabetes and cardiovascular disease, promote digestive health and weight management.If interested, we suggest you read more about the health benefits of rye by visiting
Kalevala – the epic poem from Finland about men who loved rye and carrots.
The Prose Edda: Norse Mythology by Snorri Sturluson. A Nordic saga from the Viking era. Sturluson is a writer from Iceland
Smilla’s Sense of Snow by Danish writer Peter Hoeg. A delightful read.