WHY STORYE?
WHAT MAKES US DIFFERENT!
WHEAT FREE!
Did you know all of our breads are wheat free?! Classic Rye is made with 100% whole grain, unbleached, un-bromated rye flour. Fine Rye, while still 100% rye, has the exterior of the rye berry removed prior to milling, which allows this bread to be lighter in texture than our Classic Rye. Classic Rye with Carrots uses a blend of Classic and Fine flours - Classic being the majority.
DIETARY FIBER
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Looking for dietary fiber? We've got plenty of it! Just one slice of our Classic Rye with Carrots has 10 grams of fiber per slice! Classic Rye has 9 grams. Both Fine varieties have 4 grams. How about protein? We've got that, too! A minimum of 4 grams of protein in our breads. You'll find the most in our Classic Varieties.
NEED MORE REASONS?
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All-Natural
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Vegan
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Dairy Free
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Non-GMO
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Handmade
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Twice baked in wood-fired ovens
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Low Glycemic Index
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Sourdough - our breads ferment for 36 hours!
