We typically ship within 3 days of ordering, using USPS Priority Mail. We do not ship products out on Thursdays and Fridays, as we do not want to risk our breads spending the weekend at a shipping facility. You will receive an email letting you know when your order has shipped and that email will contain your shipment's tracking number.
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WHAT HAPPENS IN OUR BAKERYE?
The baker’s first job – arrive in a good mood.
Take ground rye grains.
Place into wooden trays.
Let dough rise without haste.
Shoot the loaves into the ovens on the longest shovels in the world.
Fire only with branchless wood.
100% rye grains, grown in Northern Europe.
No preservatives ever.
B – The original slowbaked bread.
Rye bread has a rich and hearty taste. A single slice of this bread will instantly make you feeling lavishly nourished. What’s more, wholegrain rye fibers can help fight diabetes and cardiovascular disease, promote digestive health and weight management.If interested, we suggest you read more about the health benefits of rye by visiting
Kalevala – the epic poem from Finland about men who loved rye and carrots.
The Prose Edda: Norse Mythology by Snorri Sturluson. A Nordic saga from the Viking era. Sturluson is a writer from Iceland
Smilla’s Sense of Snow by Danish writer Peter Hoeg. A delightful read.