A STORY OF THE WORLD'S FINEST RYE BREADS
It all begins with the rye. Rye grains have been harvested by our ancestors for high-energy nourishment for thousands of years. Our bread is made from only the sturdiest strains of rye harvested in the harsh climate of northern Europe. Long winters demand explosive growth during the short summer season. This jam-packs the grains with a hearty bundle full of essential nutrients.